Our award-winning gourmet chef prides himself in preparing a diverse selection of seasonal delicacies.  Everything is freshly prepared in the on-board galley.  A selection of entrees are offered at each meal.   While we vary our menus to keep things interesting for repeat guests, the example below will give you a concept of the cuisine to expect.   Most special dietary requirements can be accommodated with advance notice.

BREAKFAST/BRUNCH

Assorted Fruit and Ginger Muffin

Lemon Pancakes with Fresh Strawberry Sauce

Creamed Chipped Beef with Mushrooms on Baguette

Seafood Crepe with Fresh Tarragon

Champagne, Juices, Coffee, Assorted Teas

AFTERNOON TEA

Lemon Bars

Popovers with Butter and Jam

Salmon with Watercress Creamed Cheese

Assorted Teas, Coffee, Soft Drinks

DINNER

Crab Cakes with Fresh Chive Sauce and Tomato Concassee

Cream of Fennel Soup

Baby Green Salad with Artichoke Vinaigrette

Warm Dinner Rolls

Rondelle of Salmon with Juniper Berry Sauce

Grilled Pork Tenderloin with Stewed Fruit

Carrots with Raisins and Fresh Mint

Julienne Leeks

Gratin Dauphinois

Rice Pilaf

Chocolate Grand Marnier Torte with Orange Caramel Sauce

Cordials

Selection of Wines, Soft Drinks, Coffee, Espresso, Assorted Teas